A good meal and a good rice will not waste your stomach's expectation -
Spring cake is coming
Only the Youth League sends sorrow
We all like salty food, so we make some scallion rolls.
The salted shrimp, wrapped in egg liquid and fried with bread, is golden in color and tender in taste. It's absolutely delicious with tomato sauce.
It's often said that fried eggs with Chinese toon are very delicious. I've always been curious. Then I met a very fresh Chinese toon when I was buying food. So I got the idea of eating it
In April, the weather is getting warmer. I miss the sweet old vinegar peanuts. In my hometown, my mother often mixed with spinach, vinegar and peanuts. Gather a handful of spinach in the garden, wash the blanched water, peel a bowl of peanuts, p... ...
Fried meat with cowpeas. It's too delicious to eat^_ ^
I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...
It's vegetable dumplings. Egg and leek are definitely shoulder handles. In our hometown, egg and leek noodles are the best way. It's delicious. Leeks are the most delicious in spring.
Red bean paste is a home-made dessert. It's widely used. You can try it if you like. It's different from what you bought.
It's 5 yuan and 3 Jin in spring. I never miss it when I meet it. It's a good season to eat in spring if you make it simple. All kinds of seasonal vegetables are competing for the market. It's not only fresh and tender, but also the price is spec... ...
It's rainy for several days. I miss the blue sky and white clouds A kind of ️。 Then make a protein shuflei. I think she is a cloud mushroom falling into the world. It's cool, white inside, light and a little sweet. It satisfies the children's fa... ...
In Henan, this kind of food is called ma Ye. It's also called Jiao Ye. I used to eat snacks for Chinese New Year. My favorite food is jute. And fried cakes. I'll share them with you later
We often make a porridge. It's super delicious. There are some tips in it. There's no fishy smell in the porridge according to the steps. It's generally divided into old fire and raw roll. I think old fire eats the porridge that is integrated. R... ...